京都新阪急ホテル レストラン ブールヴァール

Thinly sliced loin grilled on a teppanyaki grill.Enjoy with grated daikon radish and ponzu sauce for a refreshing taste.

We offer a daily assortment of three of the following: tuna, squid, and salmon

Freshly fried shrimp and seasonal vegetable tempura.Enjoy with matcha salt.

The savory grilled sirloin steak is juicy, tender, and extremely satisfying! Available with wasabi, salt, and garlic soy sauce.Please enjoy it with your favorite flavor.*Plus 500 yen

Crisply grilled tilefish with scales and served with snow crab, salmon roe, and sea urchin.Enjoy it with a mildly bitter turnip puree and a foamy shellfish sauce.*Plus 500 yen

This dish is made by wrapping tenderly cooked pork belly in a mille-feuille-like pie crust with a caramelized surface.Served with raspberries, blueberries and apple puree.Served in a sweet and sour port wine sauce.

A popular fried shrimp dish that children can also enjoy.Served with tartar sauce that matches perfectly with the exquisite saltiness of the pickles.

This dish is made by marinating bone-in chicken thighs in red wine overnight and then slowly simmering them with aromatic vegetables.Enjoy with baguette with herb butter.

A stewed hamburger steak topped with a dollop of potato salad and served with traditional Neapolitan pasta and red sausages.Enjoy it with rich demi-glace sauce and plenty of cheese sauce.The staff will top it off with Gruyere cheese at your table.

A dinner-only dish of fragrantly sauteed foie gras.Enjoy it with the sauce that has the bitter taste of orange and the sourness of vinegar.*Plus 1,000 yen

Shrimp and vegetable tempura / Oven-baked yellowtail with balsamic sauce / Teriyaki-style chicken / Cabbage roll pot-au-feu / Bolognese-style cream pasta / Potato and eggplant gratin / Cod brandade bruschetta / Steamed vegetables, etc. - Weekend and public holiday lunch specials: Omelette with mushroom cream sauce, Chinese cuisine, and fried food menu (changing daily)

<Available daily from the following:> ・Prosciutto and Fruit ・Red and White Pickled Vegetables and Smoked Salmon ・Cauliflower Mousse

<Available daily from the following:>・Tomato and mozzarella cheese marinade・Pumpkin and raisin salad・Smelt escabeche・Vapoured chicken breast with basil sauce・Squid and potato peperoncino style・Broccoli and tuna pasta salad・Vegetable groggé・Ratatouille・Carrot rapée

・Daikon radish, deep-fried tofu, satsumaage, konjac

<Available daily from the following:>・Grain roll・Croissant・Pain au chocolat・Baguette・Rye・Walnut & raisin・Square bread

Fruit cake *Made with rum.Children should be careful. / Panna cotta with berry sauce / Chocolate mousse / Raspberry cake / Mille crepe / Yuzu and black bean cheese tart / Matcha mizu yokan with yatsuhashi / Pudding / Petit choux parfait, etc.

Zenzai with yuzu paste at the bottom of the bowl and topped with mugwort gluten, shiratama (rice flour dumplings), and chestnuts.Stir and enjoy.To cleanse your palate, try some salted kelp.

Vanilla / Strawberry / Green Tea