京都新阪急ホテル レストラン ブールヴァール

~Menu from June 1st to August 31st, 2025~

■Main dish (choose one of six dishes)

・Grilled sirloin with warm vegetables (plus 500 yen)

・Oven-baked red sea bream Provencal style with Galician octopus (plus 500 yen)

・Grilled pork fillet with eggplant fondant and barbecue sauce

・Chicken thigh grilled with tomato and cheese and basil sauce

・Teriyaki-style stewed hamburger steak with pineapple

・Fried shrimp with tartar sauce and pickles

*The price for children does not include a main dish.

■ Recommended menu

・Shrimp and conger eel tempura (Saturdays, Sundays, and holidays only)

・Seafood Acquapazza ・Chicken Thigh Ajillo

・Bacon and sausage German potatoes

・Rigatoni Arrabiata

・Vapoured white fish Dugrelle style ・Tortilla

・Omelet with soy meat ・Hormone fried noodles

・Jambalaya-style pilaf (lunch only) ・Mapo eggplant, etc.

■ Hors d'oeuvres *Daily special

・Cold potato soup Parisoir style

・Smoked salmon and orange marinade

・Colorful vegetable jelly ・Prosciutto and fruit

■Salad deli ※Daily change

・Cold udon noodles ・Steamed chicken bang bang style

・Chinese-style fried eggplant and pickled mustard greens

・Cold pork belly salad with ponzu jelly

・Cold Capellini with Tomato and Basil ・Edamame Aglio e Olio

・Carrot rapée ・Okra and tuna with salted kelp

■Obanzai (side dishes) *Changes daily

・Fresh gluten dengaku ・Chawanmushi with eel

・Winter melon with minced meat filling ・Yahata roll

■ Dessert

・Fruit Black Bean Anmitsu (Saturdays, Sundays, and holidays only)

・Pineapple and coconut cake ・Weekend citron

・Lime jelly mojito style *No alcohol

・Mango mousse

・Lemon roll cake ・Pancakes

・Mizumanju ・Matcha warabi mochi

・Pudding ・Petit Choux Parfait

*The menu below changes daily.

・Orange compote ・Apple compote

・Fruit ・Ice cream & sorbet

■Soup ■Curry ■Bread