京都新阪急ホテル レストラン ブールヴァール

~Menu from June 1st to August 31st, 2025~

■Main dish (choose one of six dishes)

・Grilled sirloin with warm vegetables (plus 500 yen)

・Oven-baked red sea bream Provencal style with Galician octopus (plus 500 yen)

・Grilled pork fillet with eggplant fondant and barbecue sauce

・Chicken thigh grilled with tomato and cheese and basil sauce

・Teriyaki-style stewed hamburger steak with pineapple

・Fried shrimp with tartar sauce and pickles

*The price for children does not include a main dish.

■ Dinner-only table-order menu

・Grilled beef shabu-shabu (with grated daikon radish and ponzu sauce/ginger sauce)

・Grilled beef shabu-shabu sushi

・Shrimp and vegetable tempura (weekdays only)

・Shrimp and conger eel tempura (Saturdays, Sundays, and holidays only)

・Assorted nigiri sushi [tuna, squid, salmon, egg]

*Depending on availability, we will offer a selection of dishes (changes daily).

■ Recommended menu

・Seafood Acquapazza

・Chicken thigh ajillo

・Bacon and sausage German potatoes

・Rigatoni Arrabiata

・Vapoured white fish Dugrelle style

·tortilla

・Omelet with soy meat

・Hormone fried noodles

・Mapo eggplant

・Dim sum, etc.

■ Hors d'oeuvres *Daily special

■Salad deli ※Daily change

■Obanzai (side dishes) *Changes daily

■ Dessert

・Häagen-Dazs ice cream

・Fruit Black Bean Anmitsu (Saturdays, Sundays, and holidays only)

・Pineapple and coconut cake

・Weekend Citron

・Lime jelly mojito style *No alcohol

・Mango mousse

・Lemon roll cake

·pancake

・Mizumanju, etc.

■Soup ■Curry ■Bread