京都新阪急ホテル レストラン ブールヴァール

■ Dinner-only table-order menu

・Grilled beef shabu-shabu (with grated daikon radish and ponzu sauce/ginger sauce)

・Grilled beef shabu-shabu sushi

・Shrimp and vegetable tempura (weekdays only)

・Shrimp and conger eel tempura (Saturdays, Sundays, and holidays only)

・Assorted nigiri sushi [tuna, squid, salmon, egg]

*Depending on availability, we will offer a selection of dishes (changes daily).

■Choose your main dish*Please choose one dish per person.

・Oven-baked red sea bream Provencal style with Galician octopus (plus 500 yen)

・Grilled pork fillet with eggplant fondant and barbecue sauce

・Chicken thigh grilled with tomato and cheese and basil sauce

・Teriyaki-style stewed hamburger steak with pineapple

・Grilled sirloin with warm vegetables (plus 500 yen)

・Fried shrimp with tartar sauce and pickles

[Special menu for Obon period] *August 9th (Sat) - 17th (Sun)

・Eel sushi

【Recommended menu】

・Seafood Acquapazza

・Chicken thigh ajillo

・Bacon and sausage German potatoes

・Rigatoni Arrabiata

・Vapoured white fish Dugrelle style

・Omelet with soy meat

・Hormone Yakisoba etc.

[Hors d'oeuvres] *Daily special

・Cold potato soup Parisoir style

・Smoked salmon and orange marinade

・Colorful vegetable jelly

・Prosciutto and fruit, etc.

[Salad Deli] *Daily change

・Cold udon

・Steamed chicken bang bang style

・Chinese-style fried eggplant and pickled mustard greens, etc.

【dessert】

・Häagen-Dazs ice cream

・Fruit Black Bean Anmitsu (Saturdays, Sundays, and holidays only)

・Pineapple and coconut cake

・Weekend Citron

・Lime jelly mojito style *No alcohol

・Mango mousse, etc.

[Obanzai] *Changes daily

[Soup, curry, bread]