京都新阪急ホテル レストラン ブールヴァール

■Main dish (choose one of the six dishes)

・Grilled sirloin with warm vegetables (plus 500 yen)

・Salmon in a kai-e style, served with a salad of Pacific saury and Daikoku shimeji mushrooms

Rosemary-flavored white wine sauce (plus 500 yen)

・Pork fillet and hazelnut croute

Mustard and morel mushroom sauce

・Chicken thigh galantine

Truffle red wine sauce

・Stewed hamburger

Demi-glace sauce and porcini cream sauce

・Fried shrimp with tartar sauce and pickles

*The price for children does not include the main dish.

■ Recommended menu

・Shrimp and mushroom tempura (lunch only)

・Truffle omelette with demi-glace sauce (Saturdays, Sundays, and holidays only)

・Japanese-style mackerel and mushroom pasta

・Beef tendon and mushroom garlic rice

・Boscaiola-style pizza

・Mushroom and spinach quiche

・Chanchanyaki grilled swordfish

・Chicken thigh fricassee

・Seafood bouillabaisse

・Steamed vegetables

・Boiled dumplings (lunch only) etc.

■ Hors d'oeuvres *Changes daily

■Salad Deli ※Daily change

■Obanzai ※Changes daily

■ Dessert

※Halloween limited edition desserts are available! Period: October 2nd (Thurs) - 31st (Fri)

・Okonomiyaki Monaka (Saturdays, Sundays, and holidays only)

[Petit Tart Collection]

・Mont Blanc Tart (September, November)

・Purple sweet potato Mont Blanc tart (October-only Halloween dessert)

・Sweet potato and apple tart

・Matcha ganache

・Grapes and rare cheese

・Nuts and caramel

・Tea panna cotta

・Yatsuhashi apple and white bean paste

・Dorayaki roll

・Pudding (September, November)

・Pumpkin pudding (October-only Halloween dessert) etc.

■Soup ■Curry ■Bread