京都新阪急ホテル レストラン ブールヴァール

■Main dish (choose one of the six dishes)

・Grilled sirloin with warm vegetables (plus 500 yen)

・Salmon in a kai-e style, served with a salad of Pacific saury and Daikoku shimeji mushrooms

Rosemary-flavored white wine sauce (plus 500 yen)

・Matsutake mushroom in earthenware pot (dinner only, plus 500 yen)

・Pork fillet and hazelnut croute

Mustard and morel mushroom sauce

・Chicken thigh galantine

Truffle red wine sauce

・Stewed hamburger

Demi-glace sauce and porcini cream sauce

・Fried shrimp with tartar sauce and pickles

■ Dinner-only table-order menu

・Grilled beef shabu-shabu with grated daikon radish and ponzu sauce

・Grilled beef shabu-shabu sushi

・Red sea bream shabu-shabu

・Shrimp and barracuda tempura

・Assorted nigiri sushi (tuna, squid, salmon)

*Depending on the availability of ingredients, we will offer a chef's choice platter (changing daily).

■ Recommended menu

・Japanese-style mackerel and mushroom pasta

・Beef tendon and mushroom garlic rice

・Boscaiola-style pizza, etc.

■ Hors d'oeuvres *Changes daily

■Salad Deli ※Daily change

■Obanzai ※Changes daily

■ Dessert

※Halloween limited edition desserts are available! Period: October 2nd (Thurs) - 31st (Fri)

・Häagen-Dazs ice cream (dinner only)

・Okonomiyaki Monaka (Saturdays, Sundays, and holidays only)

[Petit Tart Collection]

・Mont Blanc Tart (September, November)

・Purple sweet potato Mont Blanc tart (October-only Halloween dessert)

・Sweet potato and apple tart

・Matcha ganache

・Grapes and rare cheese

・Nuts and caramel

・Tea panna cotta

・Yatsuhashi apple and white bean paste

・Dorayaki roll

・Pudding (September, November)

・Pumpkin pudding (October-only Halloween dessert) etc.

■Soup ■Curry ■Bread