京都新阪急ホテル レストラン ブールヴァール

~Menu from December 1, 2025 to February 28, 2026~

■Main dish (choose one of the six dishes)

・Grilled sirloin with warm vegetables (plus 500 yen)

・Grilled tilefish with scales, turnip puree and shellfish emulsification

Snow crab and salmon roe (plus 500 yen)

・Pork belly millefeuille with port wine sauce

・Bone-in chicken thigh stewed in red wine

・Stewed hamburger steak with Neapolitan pasta

Demi-glace sauce and cheese cream sauce

・Fried shrimp with tartar sauce and pickles

*The price for children does not include the main dish.

■ Recommended menu

Omelette with mushroom cream sauce (Saturday, Sunday and public holiday lunch only)

・Shrimp and vegetable tempura

・Oven-baked yellowtail with balsamic sauce

・Teriyaki-style chicken

・Cabbage roll pot-au-feu

・Bolognese-style cream pasta

・Potato and eggplant gratin

・Cod brandade bruschetta

・Steamed vegetables

・Boiled dumplings (lunch only)

・Stir-fried white fish with chili sauce

・Meatballs with sweet and sour sauce, etc.

■ Hors d'oeuvres *Changes daily

・Prosciutto and fruit

・Red and white pickled vegetables and smoked salmon

・Cauliflower mousse

■Salad Deli ※Daily change

・Marinated tomatoes and mozzarella cheese

・Pumpkin and raisin salad

・Smelt escabeche

・Vapoured chicken breast with basil sauce, etc.

■ Oden

■ Dessert

Zenzai (Saturdays, Sundays, and holidays only)

・Fruit cake

・Panna cotta with berry sauce

・Chocolate mousse

・Raspberry cake

・Mille crepes

・Yuzu and black bean cheese tart, etc.

■Soup ■Curry ■Bread