京都新阪急ホテル レストラン ブールヴァール

○ Christmas limited main dish (choose one of three dishes)

・Grilled sirloin Rossini style

Madeira sauce with truffles

・Steamed red sea bream and lobster with white wine sauce

・Fried shrimp and hamburger steak

○ Christmas limited menu

・Roast beef gravy

・Buche de Noel

・Danish roll with ice cream

・Caramel popcorn

■ Dinner-only table-order menu

・Grilled beef shabu-shabu with grated daikon radish and ponzu sauce

・Grilled beef shabu-shabu sushi

・Beef stewed in sukiyaki style

・Shrimp and vegetable tempura

・Assorted nigiri sushi (tuna, squid, salmon)

*Depending on the availability of ingredients, we will offer a chef's choice platter (changing daily).

■ Recommended menu

・Oven-baked yellowtail with balsamic sauce

・Teriyaki-style chicken

・Cabbage roll pot-au-feu

・Bolognese-style cream pasta

・Potato and eggplant gratin

・Cod brandade bruschetta

・Steamed vegetables

・Dim sum (dinner only)

・Stir-fried white fish with chili sauce, etc.

■ Hors d'oeuvres *Changes daily

■Salad Deli ※Daily change

■ Oden

■ Dessert

●Häagen-Dazs ice cream (dinner only)

・Fruit cake

・Panna cotta with berry sauce

・Chocolate mousse

・Raspberry cake

・Mille crepes

・Yuzu and black bean cheese tart

・Matcha Mizu Yokan (sweet bean jelly) with Yatsuhashi

·Pudding

・Petit choux parfait, etc.

■Soup ■Curry ■Bread