京都新阪急ホテル レストラン ブールヴァール

[Buffet menu] *Approximately 40 types of dishes available

■ Recommended menu

・Oven-baked yellowtail with balsamic sauce

・Teriyaki-style chicken

・Cabbage roll pot-au-feu

・Bolognese-style cream pasta

・Potato and eggplant gratin

・Cod brandade bruschetta

・Steamed vegetables

・Dim sum (dinner only)

・Stir-fried white fish with chili sauce

・Meatballs with sweet and sour sauce, etc.

■ Hors d'oeuvres *Changes daily

・Prosciutto and fruit

・Red and white pickled vegetables and smoked salmon

・Cauliflower mousse

■Salad Deli ※Daily change

・Marinated tomatoes and mozzarella cheese

・Pumpkin and raisin salad

・Smelt escabeche

・Vapoured chicken breast with basil sauce

・Squid and potato peperoncino style

・Broccoli and tuna pasta salad, etc.

■ Oden

■ Dessert

●Häagen-Dazs ice cream (dinner only)

・Fruit cake

・Panna cotta with berry sauce

・Chocolate mousse

・Raspberry cake

・Mille crepes

・Yuzu and black bean cheese tart

・Matcha Mizu Yokan (sweet bean jelly) with Yatsuhashi

·Pudding

・Petit choux parfait

*The menu below changes daily.

・Orange compote

・Apple compote

·fruits

・Various ice creams and sorbets

■Soup ■Curry ■Bread