京都新阪急ホテル レストラン ブールヴァール

■Main dish (choose one of the seven dishes)

Sautéed foie gras with bigarade sauce (dinner only, plus 1,000 yen)

・Grilled sirloin with warm vegetables (plus 500 yen)

・Grilled tilefish with scales, turnip puree and shellfish emulsification

Snow crab and salmon roe (plus 500 yen)

・Pork belly millefeuille with port wine sauce

・Bone-in chicken thigh stewed in red wine

・Stewed hamburger steak with Neapolitan pasta

Demi-glace sauce and cheese cream sauce

・Fried shrimp with tartar sauce and pickles

*The price for children does not include the main dish.

■ Dinner-only table-order menu

・Grilled beef shabu-shabu with grated daikon radish and ponzu sauce

・Grilled beef shabu-shabu sushi

・Beef stewed in sukiyaki style

・Shrimp and vegetable tempura

・Assorted nigiri sushi (tuna, squid, salmon)

*Depending on the availability of ingredients, we will offer a chef's choice platter (changing daily).

■ Recommended menu

・Oven-baked yellowtail with balsamic sauce

・Teriyaki-style chicken

・Cabbage roll pot-au-feu

・Bolognese-style cream pasta

・Potato and eggplant gratin

・Cod brandade bruschetta

・Steamed vegetables

・Dim sum (dinner only)

・Stir-fried white fish with chili sauce, etc.

■ Hors d'oeuvres *Changes daily

■Salad Deli ※Daily change

■ Oden

■ Dessert

●Häagen-Dazs ice cream (dinner only)

・Fruit cake

・Panna cotta with berry sauce

・Chocolate mousse

・Raspberry cake

・Mille crepes

・Yuzu and black bean cheese tart

・Matcha Mizu Yokan (sweet bean jelly) with Yatsuhashi

·Pudding

・Petit choux parfait, etc.

■Soup ■Curry ■Bread