京都新阪急ホテル レストラン ブールヴァール

■New Year's limited main dish (choose one of the three dishes)

・Grilled sirloin with foie gras and white miso sauce

・Red sea bream and red snow crab coussin with white wine sauce

・Fried shrimp and hamburger steak

■New Year's limited menu

・Roast beef gravy

・New Year's dishes

・Nigiri sushi (tuna, squid, salmon, egg) *Changes daily

■ Recommended menu

・Grilled beef shabu-shabu with grated daikon radish and ponzu sauce

・Grilled beef shabu-shabu sushi

・Beef stewed in sukiyaki style

・Shrimp and vegetable tempura

・Oven-baked yellowtail with balsamic sauce

・Teriyaki-style chicken

・Cabbage roll pot-au-feu

・Bolognese-style cream pasta

・Potato and eggplant gratin

・Cod brandade bruschetta

・Steamed vegetables

・Dim sum (dinner only)

・Stir-fried white fish with chili sauce

・Meatballs with sweet and sour sauce, etc.

■ Hors d'oeuvres *Changes daily

■Salad Deli ※Daily change

■ Oden

■ Dessert

・Zenzai

・Häagen-Dazs ice cream

・Fruit cake

・Panna cotta with berry sauce

・Chocolate mousse

・Raspberry cake

・Mille crepes

・Yuzu and black bean cheese tart

・Matcha Mizu Yokan (sweet bean jelly) with Yatsuhashi

·Pudding

・Petit choux parfait, etc.

■Soup ■Curry ■Bread