京都新阪急ホテル レストラン ブールヴァール

~Menu from April 1st to May 31st, 2026~

■ Recommended menu

●Custom Pizza

Top mini loaves with your favorite toppings!

・Oven-baked white fish with tartar sauce

・Chicken thigh confit with balsamic sauce

・Seafood and gnocchi stewed in tomato sauce

・Sakura shrimp and cabbage peperoncino

・Two kinds of sausage with sauerkraut

・Steamed vegetables

・Dim sum (dinner only)

・Gomoku soup with thickened sauce and scorched rice

・ Kakuni pork

・Green tea soba noodles, etc.

■ Custom Salad Parfait

Customize your salad parfait-style with your favorite toppings!

■ Hors d'oeuvres & deli *Daily changing

・Prosciutto and fruit

・Shrimp cocktail

・Potato salad with mentaiko

・Vegetable Greg

・Bamboo shoots with plum mayonnaise

・ Carrot trape

■Obanzai

■ Charcuterie (dinner only)

■ Dessert

・Okonomiyaki Monaka (Saturdays, Sundays, and holidays only)

・Häagen-Dazs ice cream (dinner only)

・Strawberry verrine

・Strawberry jelly

・Strawberry roll cake

・Strawberry crumble cheesecake

・Mizumanju with cherry blossoms and white bean paste

・Matcha and berry petit tart

·Pudding

・Petit choux parfait

*The menu below changes daily.

・Orange compote

・Apple compote

·fruits

・Various ice creams and sorbets

■Soup ■Curry ■Bread