京都新阪急ホテル レストラン ブールヴァール

~Menu from April 1st to May 31st, 2026~

■Main dish (choose one of the six dishes)

• Grilled sirloin steak with steamed vegetables (additional 580 yen)

・Red sea bream and sakura shrimp mousse roulo

Two types of marble sauce (plus 580 yen)

・Pork Christian with garden-style gribiche sauce

・Chicken breast and duxelles farce

Citrus-flavored Supreme Sauce with Sakura Butter

・Cheese fondue-style hamburger

・Fried shrimp with tartar sauce and pickles

*The price for children does not include the main dish.

■ Recommended menu

●Custom Pizza

Top mini loaves of bread with your favorite ingredients!

・Shrimp and vegetable tempura

・Omelette with American sauce (Saturday, Sunday, and public holiday lunch only)

・Oven-baked white fish with tartar sauce

・Chicken thigh confit with balsamic sauce

・Seafood and gnocchi stewed in tomato sauce

・Sakura shrimp and cabbage peperoncino

・Two kinds of sausage with sauerkraut

・Roast pork with BBQ sauce

Served with garlic rice (lunch only, time special offer)

・Steamed vegetables

・Boiled dumplings (lunch only)

・Gomoku soup with thickened sauce and scorched rice

- Braised pork belly, etc.

■ Custom Salad Parfait

Customize your salad parfait-style with your favorite toppings!

■ Hors d'oeuvres & deli *Daily changing

■Obanzai

■ Dessert

・Okonomiyaki Monaka (Saturdays, Sundays, and holidays only)

・Strawberry verrine

・Strawberry jelly

・Strawberry roll cake

・Strawberry crumble cheesecake

·pancake

・Mizumanju with cherry blossoms and white bean paste

・Matcha and berry petit tart

·Pudding

・Petit choux parfait, etc.

■Soup ■Curry ■Bread