京都新阪急ホテル レストラン ブールヴァール

~Menu from April 1st to May 31st, 2026~

■Main dish (choose one of the seven dishes)

• Grilled sirloin steak with steamed vegetables (additional 580 yen)

・Red sea bream and sakura shrimp mousse roulo

Two types of marble sauce (plus 580 yen)

- Sautéed foie gras with port wine sauce (additional 1,150 yen)

・Pork Christian with garden-style gribiche sauce

・Chicken breast and duxelles farce

Citrus-flavored Supreme Sauce with Sakura Butter

・Cheese fondue-style hamburger

・Fried shrimp with tartar sauce and pickles

*The price for children does not include the main dish.

■ Dinner-only table-order menu

・Grilled beef shabu-shabu with grated daikon radish and ponzu sauce

・Grilled beef shabu-shabu sushi

・Roast pork with BBQ sauce

・Red sea bream shabu-shabu

・Shrimp and vegetable tempura

・Assorted nigiri sushi (tuna, squid, salmon)

*Depending on the availability of ingredients, we will serve a chef's choice assortment (which changes daily).

■ Recommended menu

●Custom Pizza

Top mini loaves with your favorite toppings!

・Oven-baked white fish with tartar sauce

・Chicken thigh confit with balsamic sauce

・Seafood and gnocchi stewed in tomato sauce

・Sakura shrimp and cabbage peperoncino

・Two kinds of sausage with sauerkraut, etc.

■Custom Salad Parfait Customize your salad parfait-style with your favorite toppings!

■ Appetizers & Deli Items (Daily specials, etc.)

■Obanzai

■ Charcuterie (dinner only)

■ Dessert

・Okonomiyaki Monaka (Saturdays, Sundays, and holidays only)

・Häagen-Dazs ice cream (dinner only)

・Strawberry verrine

・Strawberry jelly

・Strawberry roll cake

・Strawberry crumble cheesecake

・Mizumanju with cherry blossoms and white bean paste, etc.

■Soup ■Curry ■Bread