京都新阪急ホテル レストラン ブールヴァール

~Menu from April 1st to May 31st, 2026~

■Main dish (choose one of the seven dishes)

• Grilled sirloin steak with steamed vegetables (additional 580 yen)

・Red sea bream and sakura shrimp mousse roulo

Two types of marble sauce (plus 580 yen)

- Sautéed foie gras with port wine sauce (additional 1,150 yen)

・Pork Christian with garden-style gribiche sauce

・Chicken breast and duxelles farce

Citrus-flavored Supreme Sauce with Sakura Butter

・Cheese fondue-style hamburger

・Fried shrimp with tartar sauce and pickles

*The price for children does not include the main dish.

■ Dinner-only table-order menu

・Grilled beef shabu-shabu with grated daikon radish and ponzu sauce

・Grilled beef shabu-shabu sushi

・Roast pork with BBQ sauce

・Red sea bream shabu-shabu

・Shrimp and vegetable tempura

・Assorted nigiri sushi (tuna, squid, salmon)

*Depending on the availability of ingredients, we will serve a chef's choice assortment (which changes daily).

■ Recommended menu

●Custom Pizza

Top mini loaves with your favorite toppings!

・Oven-baked white fish with tartar sauce

・Chicken thigh confit with balsamic sauce

・Seafood and gnocchi stewed in tomato sauce

- Shrimp and cabbage peperoncino, etc.

■ Custom Salad Parfait

Customize your salad parfait-style with your favorite toppings!

■ Hors d'oeuvres & deli *Daily changing

■Obanzai

■ Charcuterie (dinner only)

■ Dessert

・Okonomiyaki Monaka (Saturdays, Sundays, and holidays only)

・Häagen-Dazs ice cream (dinner only)

・Strawberry verrine

・Strawberry jelly

・Strawberry roll cake

・Strawberry crumble cheesecake

・Mizumanju with cherry blossoms and white bean paste, etc.

■Soup ■Curry ■Bread